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  • Lisa F

    Jalapeno Popper Dip- perfect for football season or a party. Nom Jalapeno Popper Dip 6-8 slices of bacon, diced and cooked crispy 2 8-oz packages of cream cheese, soft 1 cup of mayonnaise 4-6 jalapeno's, chopped and deseeded. The seeds will make it fiery hot. 1 cup of cheddar cheese, shredded 1/2 cup of mozzarella cheese, shredded 1/4 cup diced green onion Topping: 1 cup of crushed crackers ( I used Ritz) 1/2 cup parmesan cheese 1/2 stick of butter, melted

  • Brisa Watler

    Jalapeño Popper Dip ~ Recipe: Jalapeno Popper Dip 6-8 slices of bacon, diced and cooked crispy 2 8-oz packages of cream cheese, soft 1 cup of mayonnaise 4-6 jalapeno's, chopped and deseeded. The seeds will make it fiery hot. 1 cup of cheddar cheese, shredded 1/2 cup of mozzarella cheese, shredded 1/4 cup diced green onion Topping: 1 cup of crushed crackers ( I used Ritz) 1/2 cup parmesan cheese 1/2 stick of butter, melted Preheat oven to 350. Combine all of the ingredients into a medium bowl. Stir well.

  • Layla Farah

    Jalapeno PopperDip: its not healthy looking but looks damn good!

  • Lauren Höhl

    JALEPENO POPPER DIP: Pre-heat oven to 350. 6-8 slices of bacon, diced and cooked crispy. 2 8-oz packages of cream cheese, soft, 1 cup of mayonnaise, 4-6 jalapeno's, chopped and deseeded. The seeds will make it fiery hot. 1 cup of cheddar cheese, shredded 1/2 cup of mozzarella cheese, shredded. 1/4 cup diced green onion. Mix and put in baking dish. Topping: 1 cup of crushed Ritz crackers, 1/2 cup parmesan cheese 1/2 stick of butter, melted. Mix + sprinkle on top of dip. Bake 20-30 min.

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Jalapeño Popper Dip. Cheryl's recipe is different. 2 8-ounce pkgs cream cheese, softened 1 cup light mayonnaise ½ of a 4-ounce can diced jalapeno peppers 1 4-ounce can dice green chiles 1 cup grated Parmesan cheese Preheat oven to 375 degrees. In a large bowl, combine cream cheese and mayo; stir until smooth. Stir in undrained chiles and jalapenos. Transfer to a baking dish and top with Parmesan cheese. Bake 30 minutes. Makes 4 cups.

6-8 slices of bacon, chopped & cooked 2 8-oz packages of cream cheese, soft 1 cup of mayonnaise 4-6 jalapeno's, chopped and deseeded. 1 cup of cheddar cheese, shredded 1/2 cup of mozzarella cheese, shredded 1/4 cup diced green onion Topping: 1 cup of crushed crackers ( I used Ritz) 1/2 cup parmesan cheese 1/2 stick of butter, melted bake @350 ~20 min.

Jalapeno-Popper Dip......this was so good! Added about a half cup of sour cream, a dash of onion and garlic powder, and a couple extra pieces of bacon. Delicious!!!

Jalapeño Popper Dip ~ everyone will ask for your recipe!

Jalapeno Popper Dip The dip can be made up the night before and the topping can be ready to go in a baggie. Its a great traveler to take to friends and family that are having game day parties. You can alter the temperature of the dip based on the jalapenos used and whether you decide to have seeds or no seeds.Folks will ask for recipe