MINI CHERRY PIES 1 batch deep-dish piecrust 4 cups pitted ripe cherries, about 1 lb. 5 oz., quartered 6 Tbs. sugar 2 Tbs. cornstarch Pinch of salt 1/2 tsp. almond extract 2 sheets frozen puff pastry, each 9 1/2 inches square, thawed but chilled 1 egg, lightly beaten with 1 tsp. water instructions on website, but I want to modify for the oven.
Mini Cranberry Meringue Pie ~ These mini pies feature a cranberry filling and are topped with billowy meringue. The recipe calls for the juice and zest of blood oranges, but if unavailable, regular ones work too.