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Top cupcakes with a maraschino cherry(leave stem on cherry) prior to baking, great idea for picknicking, other outdoor cupcakes needs, or school classroom servings, no frosting required/no :-)

Cherry-Chocolate Bourbon Soda {Katie at the Kitchen Door}

Chocolate Hazelnut Cherry Tart Source: Adapted from Smitten Kitchen's Great Unshrinkable Sweet Tart Shell. 1 cup flour 1/4 cup cocoa powder 1/4 hazelnuts, blanched, toasted and ground fine 1/2 cup powdered sugar 1/4 tsp salt 1/2 cup + 1 tbsp unsalted butter, cold and cut into pieces 1 egg 8 ounces semisweet chocolate, chopped 3/4 cup heavy cream 2 tbsp unsalted butter

This screams summer: Grilled cherry milkshakes.

Chocolate Earl Grey Tartlets, photography and recipe by The Jewels of New York

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Eton Mess with Wine Soaked Cherries // notwithoutsalt.com

Roasted Brussel Sprouts with Capers /

Cherry Beer-Garita, this stuff is amazingly addictive, might be your new fave summer drink! {Flickr}

S'more Brownies from chef-in-training.com …These brownies are insanely DELICIOUS! A definite must try recipe!

Pies made in a cupcake pan. Marie's comments of 11-10-12: To make six mini pies, I used a muffin top pan, one Pillsbury refrigerated pie crust and a 21 ounce can of Wilderness country cherry pie filling. Used egg wash on the bottom and sides of crust, filled each with approximately 1/4 cup of pie filling, and baked for 25 minutes. Very nice pies!