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    9 comments

    • Cristina H.

      Cream Cheese Chicken /8 chicken legs salt 1 large onion, cut into eighths 2 cloves garlic, peeled and sectioned in half 1 package cream cream cheese (Philadelphia) 8 pieces (about 2 - 3 cm) fresh rosemary 8 tablespoons vegetable oil

    • R Booker

      Here is a recipe for an insanely delicious chicken dinner that is easy to make. This is what I look forward to coming home to bake after work.  It smells

    • Laurie Sypniewski

      Cream Cheese Baked Chicken with Garlic and Fresh Rosemary. Insanely delicious and easy! Add feta cheese too

    • Majik Merlin

      Cream Cheese Chicken. Makes a great gravy. I usually remove skin, but left it on in this case to hold the cream cheese in place. I used thighs instead of drumsticks. Also, I mixed the garlic (minced) with the cheese. We all thought it was great. 12-22-14 MM

    • penny dean

      Cream Cheese Chicken---SOUNDS YUMMY--TRY THIS USING CHICKEN BREASTS WITH SKIN ON !! CREAM CHEESE GOES UNDER THE SKIN !! OH MY, THIS JUST SOUNDS SO VERY GOOD !! :)

    • Marni Dilgard

      8 chicken legs salt 1 lg onion cut into eighths 2 cloves garlic, peeled 1 pkge cream cheese 8 pcs fresh rosemary 8 T vegetable oil On bottom of a casserole dish put pieces of onion & garlic. Wash chicken, dry, sprinkle with salt & smear each with 1 T. Under skin put one flat T. of cheese & a piece of rosemary Lay chicken on the onions, put into oven & bake @ 350 uncovered, on middle rack for 60-70 min. Let it first bake for 50 minutes, then cover it with foil for rest of time.

    • Muhammet Puppe

      [PIN DESCRIPTION] Chicken Recipe #recipe #chickenrecipe #pie #food

    • Princess James

      Chicken: Cream Cheese Baked Chicken with Garlic

    • Mamma Recipes

      Cream Cheese Chicken Recipe

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