Salad -Chimichurri Potato & Tomato Salad -This salad is excellent served warm or cold. To keep the potatoes from soaking up all that chimichurri if you’re serving it warm, drizzle about 1 teaspoon onto the pan-roasted potatoes, toss, then add the chimichurri sauce. The sauce can be stored in the fridge in an airtight glass container for about two weeks, by Poor Girl Eats Well. Eating Well, Poor Girls, Potatoes Salad, Tomatoes Salad, Chimichurri Potatoes, Girls Eating, Salad Recipe, Food Blog, Tomato Salad
Warm Lemony Olive Potato Salad.
Salad - Greek Pasta Salad! - 1 box bowtie pasta 2 medium cucumbers sliced and quartered 4 Roma Tomatoes diced into large pieces 3/4 cup Kalamata Olives 1 cup fresh Parmesan shredded 1 cup feta crumbled 2 cups Italian dressing more or less depending on your taste INSTRUCTIONS - Cook bow tie pasta as directed on the box. Toss all ingredients together. This salad can be served warm or cold and adding chicken would also be a fabulous idea!