One of the MOST "repinned" recipes of the last season. The family I made this for went WILD 4 it!! I presented the salad in 4 oz mason jars like the one shown here. Slaps the eye with color when the fridge door is opened by an unsuspecting client. This is Wild Rice Salad | Fat Girl Trapped in a Skinny Body I make this salad already, but it's a nice picture and the clients L.o.v.E. it.
Broccoli Grape Harvest Salad - 8 servings - 1/2 (16 oz) box whole wheat farfalle (bow-tie) pasta, 1 lb. fresh broccoli, 1/2 cup light mayonnaise, 1/2 cup non-fat plain yogurt, 1/3 cup sugar, 1/3 cup diced red onion, 1/3 cup red wine vinegar, 1 tsp. salt, 2 cups seedless red grapes, 6 cooked turkey bacon slices, crumbled,1/4 cup chopped pecans.