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Spicy Fish Taco Bowls Ingredients 1 tablespoon chili powder 1 tablespoon cumin ½ teaspoon cayenne pepper 3-4 tilapia filets (or other fish filet of your choice) 1-2 cloves minced garlic 1 cup fresh sweet corn kernels 1 red onion, diced 1 red pepper, diced 1 can black beans cooked brown rice (I used about 2 cups) fresh cilantro, avocado, shredded cheese, sour cream, or pico de gallo for topping

Spicy Sweet Potato Hummus. Talk about a healthy snack attack! This hummus pairs sweet potatoes, a great source of fiber and vitamin A, and chickpeas, which are high in protein and fiber. Serve it with whole-wheat pita chips — and cross your fingers there are leftovers for sandwiches and wraps. Photo and Recipe: Jessica / The Novice Chef Blog

Pioneer Woman Spicy Stewed Beef with Creamy Cheddar Grits. I like every word in that recipe title, so I'm gonna try it.

We're really craving these Sweet Potato and Avocado Tostadas for a little #tacotuesday feast!

Spicy Quinoa Taco Bowl #recipe #lunch #healthy - Please consider enjoying some flavorful Peruvian Chocolate. Organic and fair trade certified, it's made where the cacao is grown providing fair paying wages to women. Varieties include: Quinoa, Amaranth, Coconut, Nibs, Coffee, and flavorful dark chocolate. Available on Amazon! www.amazon.com/...

spicy fish tacos with cabbage slaw and lime crema.