sign up (free!)
Herbed Chicken Crepes with Fresh Rosemary Cream Sauce. oh. my. gosh. huge success! and I have used the crepes recipe for fruit crepes, too Recipes Chicken, Chicken Crepes, Chicken Dishes, Crepes Recipes, Eating, Herbs Chicken, Cream Sauces, Mushrooms Crepes, Creamy Chicken
Also on these boards
Skillet Rosemary Chicken 3/4 pound small red-skinned potatoes, halved, or quartered if large Kosher salt 2 sprigs fresh rosemary, plus 1 1/2 tablespoons leaves 2 cloves garlic, smashed Pinch of red pepper flakes Juice of 2 lemons (squeezed halves reserved) 2 tablespoons extra-virgin olive oil 4-6 skin-on, bone-in chicken thighs (6 to 8 ounces each) 10 ounces cremini mushrooms, halved
Rosemary Chicken Lasagna. Creamy and flavorful, this lasagna recipe is made with egg roll wrappers and a light Rosemary Cream sauce. You will LOVE it!
Rosemary Chicken Couscous Salad By Shayna | "This is a wonderful summer salad. Fresh herbs keep the salad light, while the chicken and feta cheese make it hearty enough to serve for a main meal. Use as a side dish by omitting the chicken and adding chopped artichoke hearts. The salad also works wonderfully with grilled salmon or chicken."
FRENCH CRÊPES ~ Paper thin, made from simply flour, eggs, milk and butter. As a dessert, regular flour is used, and the finished crêpe is served sprinkled with sugar, or filled with a sweet filling. The savory version, served as a main dish, is made from buckwheat flour, and filled with a savory filling like ham and cheese or spinach. Crêpes are a specialty of the Brittany region of France.