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    Baked Eggs, Ham & Asparagus in Tomato Cups

    // Baked Eggs


    Baked Eggs in Tomatoes III Recipe Breakfast and Brunch with beefsteak tomatoes, coarse salt, ground pepper, corn kernels, large eggs, fresh chives, pecorino cheese

    Clean Eating Recipes | Clean Eating Chicken Kebobs

    ham and egg cup

    Ham and egg basket. You simply line each cup of a muffin pan with a slice of ham, crack an egg into each and drizzle heavy cream on top. Salt, pepper and a sprig of thyme are the only seasonings needed, since the ham has a ton of flavor. After about 10 minutes in the oven, each person can enjoy his or her very own edible breakfast basket.

    Broccoli, Ham, and Mozzarella Baked with Eggs 4-6 cups very small broccoli flowerets, blanched about 2 minutes, then drained well. 1-2 cups diced ham (1/2 - 1 lb.) 1 cup grated Mozzarella 1/3 cup thinly sliced green onion (optional, but good) 8-10 eggs, well beaten

    Breakfast Ham Cups


    baked eggs

    Asparagus, Tomato and Avocado Salad in a creamy lemon vinaigrette! Healthy, quick and delicious!

    Baked Eggs in Whole Roasted Tomatoes

    Recipe: Asparagus with Eggs and Parmesan

    Healthy Twice Baked Sweet Potatoes

    Parmesan Baked Eggs | Save and organize favourites on your iPhone or iPad with @RecipeTin – without typing them in! Find out more here: #recipes #breakfast #brunch

    Made these with bacon and red pepper and in regular sized muffin cups. Soooooo good! Zeke ate 2! Great way to give him a protein packed breakfast!

    Tomato and Asparagus Stuffed Chicken

    baked eggs