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  • Hiram Bogisich

    Baked Eggs, Ham & Asparagus in Tomato Cups by poorgirleatswell #Breakfast #Eggs #Tomato, #Ham #Food and Drink Recipe #Drink recipes| http://drinkrecipesgranville.blogspot.com

  • Kitten Loves Tiger

    Baked Eggs, Ham & Asparagus in Tomato Cups by poorgirleatswell #Breakfast #Eggs #Tomato, #Ham #Asparagus #brunch

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Eggs baked inside portabella mushroom caps - a bit tougher to do in practice. When buying portabellas, make sure to pick ones that will sit flat on the pan and have high edges. Tasty though.

baked eggs in tomato cups Ingredients 2 large tomatoes (variety of your choice) 2 large eggs 1/2 cup white cheddar, shredded**You will probably have extra cheese 1/4 cup Parmesan cheese, finely grated Sea salt and pepper, to taste 1 tablespoon fresh basil, shredded

baked eggs with parmesan cheese: easy, delicious and ready in under 10 minutes! Serve with grilled tomatoes or ham slices. If you like the cheese slightly gooey, put that in the ramkin before you break in the 2 eggs. 10/10

Baked Tomato and Egg Cups We start off with some Roma tomatoes halved. The insides have been scooped out and slice off the bottom of each tomato so they won’t roll around in the pan. LizaAmericasHsot.com

1100 kcal balanced menu - main dish - dinner - low carb menu - breakfast - Baked eggs in tomato cups

A great holiday brunch idea #EmerilsHoliday - Baked Eggs with Sauteed Spinach, Cherry Tomatoes, Goat Cheese and Proscuitto

Baked Eggs with Spinach and Ham | DonalSkehan.com (via Casal Mistério)

If you were wondering what to do with all those extra Easter eggs... This Is How You Cook an Egg Dish for a Group in Minutes

Tomato and Basil Bake - An easy and seasonal side dish using cherry tomatoes and fresh basil, this Tomato and Basil Bake is the perfect late summer side dish.