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Braided Nutella Bread Michael Dussert Wurm, Jr. {inspiredbycharm.com}

Braided Nutella Bread ½ teaspoon yeast 1 cup warm water 2 ½ cups flour 1 teaspoon salt 1 tablespoon sugar ½ cup Nutella Cornmeal for dusting 1 egg, beaten with a tablespoon of water to use as an egg wash

spoonful of nutella. {Not kidding, when people ask me "What's your favorite way to eat Nutella?" I reply, "From a spoon."}