Mango Avocado and Black Bean Salad 1 15oz can of organic black beans (drained + rinsed well) - 1 ear of corn (cut off kernels, serve raw) - 2 avocados, chopped - 1/4 cup fresh lime juice - 1/2 red onion, chopped - 1/4 cup fresh cilantro - 1 fresh mango, chopped - 3 tbsp EVOO - pinch of salt + pepper - small drizzle of agave nectar (optional)
There are a couple things you should know about this dinner idea. First, its WAY easy to make....
Eat This Not That nachos with chicken and black beans... healthy YUM
Southwestern Avocado Black Bean Salad: 1/2 cup freshly chopped cilantro leaves 1/4 cup extra-virgin olive oil 2 tablespoons freshly squeezed lime juice 2 or 3 dashes hot sauce (recommended: Tabasco) 4 cups chopped romaine lettuce 2 avocados, peeled and diced 2 cups fresh or frozen corn kernels, thawed and drained 2 (15-ounce) cans black beans, rinsed and drained 1 cup chopped cherry tomatoes About 3/4 cup (3-ounces) grated pepper jack cheese salt and ground black pepper