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  • Frostine

    Herbed Chicken Crepes w/ Fresh Rosemary Cream Sauce & I have can use the crepes recipe for fruit crepes too

  • NativeNewYorker

    Chicken and mushroom crepes - James Beard - use recipe for sauce suprême. Crepe recipe from: http://www.tablespoon.com/recipes/chicken-supreme-potato-crepes-recipe/1/ and T filling.

  • Jayme Koester

    Creamy Chicken Crepes - Not sure husband would eat it but it sounds so good to me.

  • Sunny Jo Gardner

    Creamy Chicken #Crepes -- #T41 #Recipes #Chicken

  • Karen S

    Herbed Chicken Crepes with Fresh Rosemary Cream Sauce - Poor Girl Eats Well

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FRENCH CRÊPES ~ Paper thin, made from simply flour, eggs, milk and butter. As a dessert, regular flour is used, and the finished crêpe is served sprinkled with sugar, or filled with a sweet filling. The savory version, served as a main dish, is made from buckwheat flour, and filled with a savory filling like ham and cheese or spinach. Crêpes are a specialty of the Brittany region of France.