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quinoa veggie breakfast muffins
Quinoa Veggie Muffins. 1 c cooked quinoa, 4 large eggs, beaten, 1/2 c finely chopped yellow onion, 1/2 c finely chopped red bell pepper, 1/2 c finely chopped kale, 1-2 t coconut oil or olive oil, Salt & pepper to taste. Cook, combine, bake for 10 min at 350°. Grease a 24 mini muffin tin with coconut or olive oil (you’ll want to grease them well but not excessively) .
Quinoa, Egg & Veggie Breakfast Bites: works just as well in regular muffin tins. great with ricotta added
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Apple Cinnamon Quinoa Bites
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These cheesy quinoa bites are easy to make and eat! - CherylStyle