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  • Andrea Hartwig

    quinoa veggie breakfast muffins

  • Alice Chan

    Quinoa Veggie Muffins. 1 c cooked quinoa, 4 large eggs, beaten, 1/2 c finely chopped yellow onion, 1/2 c finely chopped red bell pepper, 1/2 c finely chopped kale, 1-2 t coconut oil or olive oil, Salt & pepper to taste. Cook, combine, bake for 10 min at 350°. Grease a 24 mini muffin tin with coconut or olive oil (you’ll want to grease them well but not excessively) .

  • Alyssa Buechel

    Quinoa, Egg & Veggie Breakfast Bites: works just as well in regular muffin tins. great with ricotta added

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