Cheeseburgers, Cheese Burgers, Bacon Manchego, Portland Restaurant, Burger Recipes, Manchego Cheese, Chee Burgers, Burgers Recipes, Sandwiches Hamburg Hotdogs
|1 cup||Mesclun greens or arugula|
|12 slices||Pickled zucchini|
|2 tbsp||Romesco sauce|
Baking & Spices
|1||Salt and freshly ground black pepper|
Bread & Baked Goods
|2 tbsp||Butter, unsalted|
|2 slices||Young (aged just 3 to 6 months) manchego cheese (1 ounce each)|
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Barbecue Pork Burgers - Spicing up store-bought barbecue sauce with cayenne and vinegar is an easy trick that makes a big difference. Here, the barbecue sauce is mixed into the meat, slathered onto the cooked pork burgers for the last minute of grilling, and brushed on the bun.
Crockpot Braised Beef Ragu with Polenta - super easy to make and perfect for winter weeknights!
Chicken Parmesan Burgers Ingredients: For the burgers: 1 lb. ground chicken 1/4 cup grated Parmesan cheese 1/4 cup bread crumbs 2 tsp. Italian seasoning 3 tbsp. chopped flat leaf parsley 1 clove garlic, minced 1 shallot, finely diced Salt and pepper