Pinterest • The world’s catalog of ideas

Cauliflower and Brussels Sprout Gratin

Cauliflower & Brussels Sprout Gratin - Ingredients: ¾ heads Of Cauliflower, Cut Into Florets ¾ pounds Brussels Sprouts, Trimmed, And Quartered Lengthwise Through Core 1 teaspoon Kosher Salt 4 Tablespoons Unsalted Butter, Divided 3 Tablespoons All-purpose Flour 2 cups Hot Milk ½ teaspoons Freshly Ground Black Pepper 1 pinch Ground Nutmeg ¾ cups Grated Gruyere, Divided ½ cups Grated Parmesan ¼ cups Bread Crumbs Preheat oven to 375F

from Just a Taste

Baked Asparagus Fries with Roasted Garlic Aioli

Zaxby sauce ~ 1/2 cup mayonnaise 1/4 cup ketchup 1/2 teaspoon garlic powder 1/4 teaspoon Worcestershire sauce 1 teaspoon black pepper..

from Inspired Taste - Easy Recipes for Home Cooks

Chili Lime Baked Shrimp Cups

Chili Lime Shrimp Cups - These mini cups are perfect to serve at a party and are great warm or cold. You can make the wonton shells a day in advance; just keep at room temperature in an airtight container.

from RecipeTin Eats

Magic Broccoli

Magic Broccoli by recipetineats: Simply roasted with garlic, olive oil, lemon and parmesan. #Broccoli #Roasted #Lemon #Garlic

from Lemon Tree Dwelling

Wedge Salad Dip

Wedge Salad Dip has all the flavors of a wedge salad in a delicious dip that's perfect for game day!

from Cocinando con Alena

Roasted Garlic Mushrooms

Cogumelos Roasted Alho ~ delicioso alho cogumelos receita que podem ser preparados no início do dia e cozidos quando necessário