Roasted Brussels Sprouts with Garlic Aioli

Vegetarian • Gluten free • 35 mins to make

Produce

20 Brussels sprouts
1 tbsp Flat leaf parsley, fine
1/4 tsp Garlic, fine

Condiments

1 tsp Lemon juice
6 tbsp Mayonnaise

Baking & Spices

1 Salt & pepper

Oils & Vinegars

3 tbsp Canola oil
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