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  • Rachel Morris

    Strawberry-Blood Orange Creamsicles Ingredients 1 c chopped strawberries 3/4 c blood orange juice 1/2 t lemon or lime juice 1/2 c milk 1 can sweetened condensed milk Other Popsicle molds, ice cube trays, small paper cups Popsicle sticks Directions 1. Using a hand blender or regular blender, puree the strawberries, blood orange juice and lemon juice until smooth. Add the milk & sweetened condensed milk and puree again until smooth & creamy. 2. Pour the creamsicle mix into popsicle molds or prepared ice cube trays or paper cups. Add the sticks and freeze for about 2-3 hours, until firm. Remove from popsicle molds (you may need to run cool water over the molds to help loosen each popsicle), and enjoy!

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