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    • Paula Brown

      Roasted Asparagus & Baby Carrots With Chive Butter | Keeping with the theme of simplicity, I just roasted the vegetables and whipped up a quick, flavorful chive butter to serve alongside them. This is a beautiful side dish to serve all spring & summer long, and the butter can be used on any number of vegetables, depending what’s in season. It would even go well melted over thick cuts of steak, or over some tender salmon. | From:

    • Kay

      31 Days of Vegetarian Recipes | TakePart

    • Laura Blain

      Roasted veggies with chive butter

    • Audrey Conarroe

      Roasted Asparagus & Baby Carrots With Chive Butter: A little color and a little chive butter make this a satisfying side or main. Get the recipe. Photo: Poor Girl Eats Well.

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