The Easiest Veggie Tacos EVER : "Overwhelmed by all that summer squash popping up in your garden? Try these super simple bean & veggie tacos for a different way to use your zucchini and other summer squash. Hungry for more? Check out my Summer Squash Recipes board on Pinterest! pinterest.com/... " -Poor Girl Eats Well blogger share
Roasted Carrots with Shallots & Thyme Ingredients: 2 pounds carrots,1 cup sliced shallots,2 teaspoons fresh thyme,3 tablespoons extra-virgin olive oil,Coarse salt &ground; black pepper Directions:Preheat oven to 425° F. Place rack in center of oven.Peel carrots if desired & trim green top, leaving about 1/2–inch. Cut larger carrots in 1/2 lengthwise & place in a rimmed baking sheet. Add shallots and thyme; drizzle with oil & stir to coat.Season w/ salt & pepper. Roast for about 30-35 mins
Asparagus Gruyere Tart -- made this & tweaked it a bit, spread cream cheese on pizza dough, then topped with chopped green onions, tossed asparagus & sliced fresh mushrooms in olive oil, salt & peppered, topped with shredded gruyere cheese and baked. YUMMY!