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  • Kiley Mancuso

    31 Days of Vegetarian Recipes

  • Paula Brown

    Roasted Asparagus & Baby Carrots With Chive Butter | Keeping with the theme of simplicity, I just roasted the vegetables and whipped up a quick, flavorful chive butter to serve alongside them. This is a beautiful side dish to serve all spring & summer long, and the butter can be used on any number of vegetables, depending what’s in season. It would even go well melted over thick cuts of steak, or over some tender salmon. | From:

  • Laura Blain

    Roasted veggies with chive butter

  • Healthy Diet Habits

    Roasted carrots and asparagus with chive butter!

  • Audrey Conarroe

    Roasted Asparagus & Baby Carrots With Chive Butter: A little color and a little chive butter make this a satisfying side or main. Get the recipe. Photo: Poor Girl Eats Well.

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Wonder what this would look like with shoulder length hair? Looks like a good, quick way to make dirty hair on weekends look done but not too done. auntie-jane

Delicious, healthy, full of Vitamin A and healthy olive oil, I am making some today! I love carrots, raw, cooked, in dishes, by themselves, with hummus, whatever, now I am going to try them as chips too. I love these posters that come with the recipe right on them!

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