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This herbed shrimp and red potatoes recipe was a great inspiration, since I tend to not really stick to recipes. Double thumbs up from the hubby and me!

The preparation of this shrimp dish is super simple – I just toss everything into a zip-top bag and let it marinate in the fridge for about 30 minutes. The shrimp grill up in minutes and are full of flavor. They pair perfectly with grilled asparagus and steamed rice.

Shrimp Salad 8-oz pkg frozen cooked salad shrimp, thawed and drained 6-oz can lump crabmeat, drained and picked 1 large hard-cooked egg, grated 1/4 c chopped celery 2 tbs minced green onion 2 tsp dried dill weed 1/4 tsp salt 4 tbs mayonnaise 3 tbs sour cream

Lemon-Rucola-Shrimp Spaghetti. Searched for recipe with no luck, but I'm guessing that you need to saute the shrimp, boil the spaghetti, mix them together with rucola (arugala) and olive oil, squeeze lemon, add salt & pepper and eat! :)

This Spicy Shrimp and Avocado Salad has cucumbers, baby kale, shrimp, and avocado with a creamy miso dressing. SO YUMMAY. | pinchofyum.com

Grilled asparagus + feta + lemon zest + olive oil- summer side