Spatchcocked Lemon Herb Chicken by gourmet via bussfed: MARINADE: garlic + kosher salt + fresh thyme + fresh rosemary + lemon juice + olive oil + paprika + at least 4 hours
GARLIC ROSEMARY CKN BREAST: 4 boneless, skinless chicken-breast halves 1 tablespoon olive oil 2 garlic cloves, peeled and cut in half lengthwise kosher salt and black pepper 1/2 cup sherry vinegar 1/2 cup low-sodium chicken broth 1 tablespoon fresh rosemary leaves or 1 teaspoon dried rosemary 1 tablespoon unsalted butter
Rosemary Chicken Couscous Salad By Shayna | "This is a wonderful summer salad. Fresh herbs keep the salad light, while the chicken and feta cheese make it hearty enough to serve for a main meal. Use as a side dish by omitting the chicken and adding chopped artichoke hearts. The salad also works wonderfully with grilled salmon or chicken."
Hubby's Favorite Crepes \"This is a great way to use up leftover chicken. It always brings a smile to my husband's face when he comes in for supper and sees it on the table."—Joanne Sieg, River Hills, Manitoba
SAVORY CREPES with THANKSGIVING TURKEY & STUFFING -- an easy way to remake your Thanksgiving leftovers!