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from The Girl Who Ate Everything

Baked Coconut Shrimp with Pineapple Dipping Sauce

Camarão assado no coco, com molho de abacaxi 1 col de sopa de suco de limão 2 col de chá de pimenta chili picada ½ xíc de abacaxi em conserva picado 500 g de camarões grandes 2 claras em neve 2 col de sopa de amido de milho 2 xíc de coco em flocos Misture o limão, a pimenta e o abacaxi.Leve à geladeira. Preaqueça o forno alto, forre uma assadeira com papel manteiga. Tempere o camarão. Passe no amido de milho, nas claras e no coco. Asse por 15 min ou até dourar. Vire na metade do tempo.

from Oh Sweet Basil

Baked Coconut Shrimp with Tropical Dipping Sauce

Baked Coconut Shrimp with Creamy Pineapple Coconut Dipping Sauce ohsweetbasil.com

from The Cookie Rookie

Shrimp and Goat Cheese Tarts

Shrimp and Goat Cheese Tarts! Shrimp, puff pastry, peppers, and goat cheese. AMAZING! | The Cookie Rookie

from BuzzFeed Community

Community Post: The 11 Best International Taco Recipes That Will Make Your Mind Travel

The 11 Best International Taco Recipes That Will Make Your Mind Travel

from No Recipes

Shrimp Toast

Chinese Style Shrimp Toast

from Camille Styles

10 Best Avocado Recipes

Avocado and Shrimp Ceviche

from Etsy

Starbucks DIY, Starbucks Recipe eBook, DIY Starbucks Coffee, Drinks, Fraps, Save Money on Starbucks, [[Limited Time 5% Off Code: 5OFFTODAY]]

Starbucks recipe book. This is awesome, and totally legit. :D | Divine Pins

from BuzzFeed

15 Mouthwatering Ways To Eat Corn On The Cob This Summer

get your cob on! // 15 Mouthwatering Ways To Eat Corn On The Cob This Summer

Mexican Shrimp Cocktail: 1-2 lb shelled and cooked shrimp (50-60 count), 2 large chopped tomatoes, 1/2 small white onion (chopped) or 2 green onions (chopped), 1/2 cup cilantro slightly chopped, 1/2 jalapeno (diced with seeds), 1 avocado (chopped), tomato juice (V8), lime juice, salt and pepper. Mix all in glass bowl and chill