There’s more to see...
Come take a look at what else is here!
Visit site

Related Pins

Butternut Squash Risotto. Creamy, dreamy, divine! (one of my fave comfort food inspirers, Pioneer Woman)

Hearty Chicken Stew with Butternut Squash & Quinoa...The most popular recipe on my site! | cookincanuck.com #healthy #glutenfree

Butternut Squash with Ginger & Orange Marmalade

Butternut squash Mac and cheese: this was okay. The butternut squash flavor was hidden. It would be great if you were trying to hide veggies in kid's food. I wanted to taste it.

Roasted Butternut & Coconut Soup gluten-free. INGREDIENTS: 1 butternut squash or hokkaido pumpkin; 1 can (1 3/4 cup / 400 ml) coconut milk; 1 cup (240 ml) boiling water; 1 sprig fresh rosemary (save 1/2 for serving); 1/2 – 1 inch (1-2 cm) fresh ginger, peeled and grated; 2 tbsp apple cider vinegar; sea salt & freshly ground black pepper, to taste. Source: GreenKitchenStori...

Butternut Squash and Sage Ravioli — Ravioli à la courge musquée et sauge | La Tartine Gourmande

Roasted Butternut Squash with Kale and Almond Pecan Parmesan- I omitted the nutritional yeast and parsley. I added Rosemary and Parmesean Cheese. I really just eye balled ingredients rather than stick to measurements. I thought it was FANTASTIC!

Butternut Squash Risotto Skinnytaste.com Servings: 4 • Size: just under 1 cup • Old Pts: 5 pts • Weight Watchers Pts+: 7 pts Calories: 249 • Fat: 3 g • Protein: 7.5 g • Carb: 45 g • Fiber: 1 g • Sugar: 1 g Sodium: 461 mg

Butternut Squash and Mushroom Enchiladas with Tomatillo Sauce - so much flavor, just 250 calories. YES. | pinchofyum.com