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  • Carolyn Tweedie

    Delicious butternut squash risotto

  • Punchfork

    Herbed Quinoa Risotto with Butternut Squash & Sweet Peas from Poor Girl Eats Well. http://punchfork.com/recipe/Herbed-Quinoa-Risotto-with-Butternut-Squash-Sweet-Peas-Poor-Girl-Eats-Well

  • Anna Ewert-Pittman

    butternut pea risotto Poor Girl Eats Well

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Roasted Butternut & Coconut Soup gluten-free. INGREDIENTS: 1 butternut squash or hokkaido pumpkin; 1 can (1 3/4 cup / 400 ml) coconut milk; 1 cup (240 ml) boiling water; 1 sprig fresh rosemary (save 1/2 for serving); 1/2 – 1 inch (1-2 cm) fresh ginger, peeled and grated; 2 tbsp apple cider vinegar; sea salt & freshly ground black pepper, to taste. Source: GreenKitchenStori...

Butternut Squash Risotto Skinnytaste.com Servings: 4 • Size: just under 1 cup • Old Pts: 5 pts • Weight Watchers Pts+: 7 pts Calories: 249 • Fat: 3 g • Protein: 7.5 g • Carb: 45 g • Fiber: 1 g • Sugar: 1 g Sodium: 461 mg

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Butternut squash soup

Butternut squash, garlic, quinoa, cranberries, kale, pepitas with an orange dressing. Pretty good- made it as a main dish, would make as a side dish next time.