1 can (6 oz.) white crabmeat, drained and chopped
4 oz. (1/2 of 8-oz. pkg.) cream cheese, softened
2 tablespoons light mayonaise
½ teaspoon Sriracha
2 teaspoons finely slice chives, plus more for garnish
fresh ground pepper to taste
12 won ton wrappers
Creamy Polenta with Roasted Root Vegetables — 11/2013 — Pretty tasty, although I've relearned that I'm not crazy about rutabagas. I think next time I'd do it with yellow beets, carrots, or a winter squash instead.