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Warm Brussels Sprouts Salad with Honey-Dijon Vinaigrette 1/4 cup dried cranberries 2 tbs. honey 1 tbs. olive oil 1 tbs. Dijon mustard 1/2 tsp. salt 1/4 tsp. pepper 1 lb fresh Brussels sprouts, trimmed and quartered 1/4 cup coarsely chopped walnuts 1/4 cup crumbled feta cheese Preheat oven to 375. In a large bowl, combine honey, oil, mustard, salt and pepper. Add cranberries, Brussels sprouts and walnuts. Toss to coat. Spread the mixture in a single layer on a baking sheet. Roast for 30 minutes or until sprouts are tender and leaves just begin to brown. Serve with crumbled feta cheese.
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this is so cool would love to try this
A-m-a-z-i-n-g! That’s all I’m gonna say! To get an healthier result why don’t you use Extravirgin olive oil? http://extravirginshop.com
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