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Warm Brussels Sprouts Salad with Honey-Dijon Vinaigrette 1/4 cup dried cranberries 2 tbs. honey 1 tbs. olive oil 1 tbs. Dijon mustard 1/2 tsp. salt 1/4 tsp. pepper 1 lb fresh Brussels sprouts, trimmed and quartered 1/4 cup coarsely chopped walnuts 1/4 cup crumbled feta cheese Preheat oven to 375. In a large bowl, combine honey, oil, mustard, salt and pepper. Add cranberries, Brussels sprouts and walnuts. Toss to coat. Spread the mixture in a single layer on a baking sheet. Roast for 30 minutes or until sprouts are tender and leaves just begin to brown. Serve with crumbled feta cheese.
Warm Brussels Sprouts Salad with Honey Dijon Vinaigrette by Poor Girl Eats Well ♥♡♥
Bacon & Cranberry Roasted Brussels Sprouts With Honey Dijon Dressing
Made for dinner tonight. The only change I would make is less lemon. Delish!
Warm Cauliflower and Prosciutto Salad
Brussel sprouts, bacon, avocado, lime
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I need to try to make these.. Lemon Garlic Brussels Sprouts - use non stick cooking spray or be very light with the oil. This could be a 0 point meal if you watch the oil and leave out the cheese! #weightwatchers
Warm Spring Salad with Quinoa, Garlic, Asparagus, Strawberries, and Peas
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These Garlic Lemon and Parmesan Roasted Brussel Sprouts will definitely be a HUGE hit at the tailgate.
Warm Salad of Millet and Brussels Sprouts with Cranberries and Walnuts | Vegetarian Times
Ranch Pasta Salad. It's still warm weather here, so this salad will be a hit at my house.
Warm chickpea salad - more chickpea deliciousness! This has cucumber and sun dried tomatoes, plus cumin and garlic. All favourite ingredients that are in my kitchen, right now.