Coffee Punch Recipe: Pour 1 can of Eagle Brand evaporated milk in large bowl with 1/2 gallon of ice cream (vanilla or chocolate). Pour a 10 to 12 cup pot of hot coffee over and stir to melt ice cream. Put in gallon freezer bags and freeze. Sit out for an hour or until slushy. Pour into punch bowl and enjoy!! :: http://BlingHealthyCoffee.myganodermablog.com/ Eagles Brand, Evaporated Milk, Hot Coffee, Coffee Punch, Ice Cream, Punch Bowl, Punch Recipe, Large Bowls, Cream Vanilla
Delicious homemade cold brewed iced coffee. In just a few minutes make a big pitcher to last all week. So much better then hot coffee over ice!
10 cups fresh coffee 1/2 cup brown sugar 1/2 cup white sugar 1/2 cup French vanilla creamer (or any creamer of your choice) Directions: Mix sugars together and pour into a pitcher. Pour hot coffee over top sugars and stir until dissolved. Add creamer and stir. Refrigerate and serve over ice!
Crème Fraiche 8 oz Heavy Cream (not ultra pasteurized) 2 Tbsp Buttermilk Pour the heavy cream in a glass jar with a lid (like a mason jar) add the Buttermilk. Stir, lightly cover and let it sit out on the counter for 8-24 hours. It is done when it is the consistency of sour cream. Stir. Cover tightly. Keeps in the fridge for 7-10 days. *You can use ultra pasteurized heavy cream, but it might take longer to set up. I have also used Ultra Pasteurized Heavy Whipping cream and it works fine*