Discover and save creative ideas
    Visit site

    Sweet and Saltines

    Vegetarian • 35 mins to make • Serves 20

    Baking & Spices

    1 cup Brown sugar, light
    8 oz Chocolate chips, semisweet

    Oils & Vinegars

    1 Cooking spray


    35 Saltine crackers


    2 sticks Butter
    • Crystal Feller

      This was ok but I think I would use milk chocolate chips the next time. Food Network invites you to try this Sweet and Saltines recipe from Trisha Yearwood.

    • Steve Reese

      Trisha Yearwood's Sweet and Saltines. We made them with Splenda brown sugar and sugar-free chocolate chips :)

    Related Pins

    Trisha ensures that her chicken turns out moist every time by brining it overnight. She then grills the meat and bastes it with a tangy barbecue sauce. #RecipeOfTheDay

    Cheese Boat Recipe (Trisha Yearwood) - she uses corned beef (I'm not a fan of it) so I would substitute chorizo or Hormel dried beef or Italian sausage

    Trisha Yearwood's Key Lime Cake I've heard that it's awesome!

    Red potatoes in your Potato Salad adds color and flavor! More favorite Fourth recipes here:

    Live With Kelly: Trisha Yearwood Family Carrot Cake Recipe-Brenda Ginther made it for us, it was amazing. AMAZING!

    Trisha Yearwood brownies...melts chocolate first then add dry ingredients for a fudgy texture.

    Breakfast bowl 2 T butter 8 lrg eggs 1 16-oz bag frozen hash browns or Tater Tots, thawed 1 lb pork sausage 1 lb bacon 1 9-oz package cheese and roasted garlic tortellini 10 oz sharp cheddar cheese, grated (about 2½ cups)

    Made this for the first time last Christmas-it will now be the first thing I make each season! Everyone RAVED about it and it was super easy! Trisha Yearwood's Crock-Pot chocolate candy