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Liv Life: Grilled Pizza with our favorite Semolina Pizza Dough

Homemade pizza crust. Instead of baking it, I took a friend's advice and did it on the grill at 500F, 5 min on one side flip, sauce and top, close lid and only 5 minutes more.

Olive Oil No Knead Pizza Dough recipe - "This olive oil dough recipe is ridiculously easy to make. So easy, I questioned if I had skipped a step! It is rich, full of flavor and perfect for pizza dough and focaccia. It also makes a lot of dough, but the beauty is that you can store the leftover dough in the fridge for up to 12 days and use it as the urge strikes."

Apparently the "Best Pizza Dough Ever". I will have to see for myself

Here is her Pizza crust recipe: 3 cups all-purpose flour 1 (.25 ounce) package active dry yeast 2 tablespoons vegetable oil 1 teaspoon salt 1 tablespoon white sugar 1 cup warm water 4 tbl Italian Seasonings

Fail-Proof Pizza Dough and Cheesy Garlic Bread Sticks ~ GuideKitchen