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For the Oreo Buttercream 1 stick salted butter – room temperature 1 stick unsalted butter – room temperature 1 tablespoon pure vanilla extract 1 1/2 pounds confectioner’s sugar (powdered sugar, 10x) 3-4 tablespoons very cold milk 25 Oreo cookies chopped Cakes Desserts, Cakes Mixed, Happy Birthday, Chocolates Cakes, Oreo Cakes Recipes, Buttercream Frostings, Cakes Birthday, Devil Food Cakes, Birthday Cakes
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Made this for a friend's engagement party..... so delicious! Make sure to have three inch high pans though instead of two (otherwise it will overflow) or make four layers instead of three. Also, allow time for the frosting to soften before frosting. (i always forget that!)
Oreo Cookies Bark: 10oz. Ghirardelli white chocolate chips & 15 regular size Oreos, plus 3 more for topping. Melt chocolate in double boiler until melted. Pour into bowl & cool 5 mins. Add chopped Oreos & stir. Pour into parchment lined pan & smooth out on top with spatula. Chill 10 mins. Lift whole bark out of pan by parchment & break into pieces. Enjoy!!!