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  • Monika Carpenter Farnsworth

    Slow cooker Chicken Noodle Soup Chicken and Noodle Soup 5 cups of chicken broth (boxed or can is fine) One can Cream of Chicken soup 2 cans shredded chicken 1/2 cup onions chopped fine 1/2 cup celery 1/2 cup carrots 1/2 cup green onions One can of whole kernel corn Salt and Pepper to taste 1 1/2 cup Egg noodles 2 cups cooked chicken chopped Add everything the noodles and cooked chicken to the crock pot on Low for 5-6 hours, the last hour turn on High, and add noodles and chicken. Remember, if you do this in the morning, and don’t have a timer on your crock pot, use a lamp timer, they work wonderful.

  • Elizabeth Ripley

    Crock Pot Chicken Noodle Soup 5 cups of chicken broth (boxed or can is fine) One 10.75 oz can cream of chicken soup 1/2 cup onions, chopped fine 1/2 cup celery, chopped fine 1/2 cup carrots, chopped fine 1/2 cup green onions, sliced One 15 oz can of whole kernel corn, drained Salt and Pepper to taste 1 1/2 cup Egg noodles 2 cups cooked chicken chopped or 2 cans canned cooked chicken

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