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    Sundried Tomato Basil Pesto & Chicken Pasta and Sundried Tomato Basil Pesto with Quinoa Pasta

    chicken and sundried tomato pasta. I have everything in my cupboards to make this one... yums.

    Spicy pasta salad with smoked Gouda and basil

    Ravioli with Creamy Sundried Tomato and Basil Sauce - this is an unforgettable pasta dish! So creamy with such and irresistible flavor!

    Spinach Ravioli with Tomato Basil Cream Sauce (recipe for sauce only). Easy and delish with packaged spinach ricotta ravioli.

    Basil Pesto

    Tomato & Fresh Basil Crustini with Feta and Roasted Garlic Cheese Spread

    Red Beet Pesto

    Put the basil, olive oil, Parmigiano, vinegar, lemon juice, garlic, and lemon zest in a blender. Blend until smooth. Season with salt and pepper to taste.

    Sun Dried Tomato Dill Linguine This sounds good and I am pretty sure I could figure out my own sundried tomato seasoning since all the ingredients are listed...LOVE me some sun dried tomatoes...YUM!

    Use Kale Pesto instead of mayo on sandwiches for a healthier lunch Kale Basil Garlic Olive oil Boil the Kale (just leaves) for 30 seconds, drain the liquid. Add basil and garlic and put in food processor. Then add the olive oil.

    Tomato-Basil & Spinach Risotto |

    Pesto & Pesto Pasta


    Classic Basil Pesto only requires a few fresh ingredients. A must make this summer!

    Lentil and Sundried Tomato Spaghettini

    Giada's Linguine w/ Avocado & Arugula Pesto. We've been eating off of this one recipe for 3 days. Can't get enough! Thank God for my food processor-it does wonders!

    Basil Pesto

    Three Olive Tapenade 1 cup kalamata olives, pitted 1 cup large green olives, pitted 1 cup California olives, pitted 1 each red bell pepper, roasted and cut into 1″ pieces (see instructions below) 4-5 cloves of garlic 1/2 oz parsley, loosely chopped 1/2 oz basil, loosely chopped 3 tsp lemon juice 2 Tbsp capers 5 Tbsp olive oil

    Tomato Basil Chicken | Recipe By Photo

    Sunflower seed pesto- VEGAN 2 cups fresh basil leaves lightly packed 3 cloves garlic minced 1/2 cup sunflower seeds (roasted and shelled) 1/2 tsp salt or to taste 1/2 to 1 tsp lemon juice or to taste (to prevent browning of the pesto) 1/4 cup olive oil or more if necessary