Feta-stuffed zucchini rolls. incredible! could also do this with goat cheese!! yummy!!

Feta-stuffed zucchini rolls. incredible! could also do this with goat cheese!! yummy!!

baked parmesan zucchini, 50 calories for entire recipe! yum yum 1000 times yum!

baked parmesan zucchini, 50 calories for entire recipe! yum yum 1000 times yum!

Parmesan – Roasted Zucchini:	 Total time: 20 mins. Serves: 8.  Ingredients: 2 zucchini – cut into 4ths – length wise, 1 tablespoon olive oil, salt, garlic powder, black pepper, 1⁄3 cup parmesan cheese.  Instructions: Preheat oven to 400. Lay zucchini on a cookie sheet covered with parchment paper. Brush olive oil on each and sprinkle: salt, pepper, garlic powder. Top with cheese. Bake 15 min or until zucchini is tender and cheese is browned. Enjoy!

Parmesan – Roasted Zucchini: Total time: 20 mins. Serves: 8. Ingredients: 2 zucchini – cut into 4ths – length wise, 1 tablespoon olive oil, salt, garlic powder, black pepper, 1⁄3 cup parmesan cheese. Instructions: Preheat oven to 400. Lay zucchini on a cookie sheet covered with parchment paper. Brush olive oil on each and sprinkle: salt, pepper, garlic powder. Top with cheese. Bake 15 min or until zucchini is tender and cheese is browned. Enjoy!

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