tulip tomatoes 13 large cherry or small Roma tomatoes 14 stalks of green onions or chives for the stems farmers cheese or cottage cheese for filling (or you could use goat cheese, egg or chicken salad) 1 cucumber teaspoon dried basil Salt and pepper
Tomato tulips w/ green onion stems. Pretty salad or appetizer idea. Cut tomatoes as shown, scoop out pulp and seeds, then fill with your favorite herbed cream cheese, cottage cheese, or a creamy salad mixture. Add green onions as "stems.
This would be an impressive addition to the appetizer buffet for everything from parties showers to Mother’s Day brunch! Here’s another design that features skewered veggies spraying from a melon “basket” garnished with thyme