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Suntory Breakfast 1/4 oz Rothamn Winter orchard apricot liqueur 3/4 oz fresh lemon juice 1 tsp cane syrup 1 1/2 oz Hibiki 12-year Japanese Blended Single Malt Splash sparkling wine Combine first four ingredients in a cocktail shaker with ice. Shake very hard and strain. Top with sparkling wine.
Honeyed Highball 2 oz Hakushu 12 1/4 oz honey syrup* 3 oz well-carbonated soda water (cold) 1 dash Bitter Truth Old Time Aromatic Bitters *Honey syrup: Mix 1 part honey with 1 part hot water. Stir until combined. Let cool. Fill a Collins glass with ice. Pour ingredients over ice and stir gently to combine. Serve.
We get that joe-flavored Tequila and cream mixed together is a pretty daunting concept, but once you try it, you may never purchase a bottle of whiskey ever again. Get the recipe at Honey And Birch.
22 Low-Alcohol Cocktails for All-Day Sipping