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6 Things Every Woman Should Know About Whiskey

Everyone in your crew making the move from vodka cranberries to whiskey punch? You're not alone. Before you go hitting up your local liquor store for more Jack Daniels, read this primer on what to know about the real stuff.
  • Bryan Riordan

    6 Things You Should Know About Whiskey | In The Pantry - Yahoo! Shine

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Suntory Breakfast 1/4 oz Rothamn Winter orchard apricot liqueur 3/4 oz fresh lemon juice 1 tsp cane syrup 1 1/2 oz Hibiki 12-year Japanese Blended Single Malt Splash sparkling wine Combine first four ingredients in a cocktail shaker with ice. Shake very hard and strain. Top with sparkling wine.

Honeyed Highball 2 oz Hakushu 12 1/4 oz honey syrup* 3 oz well-carbonated soda water (cold) 1 dash Bitter Truth Old Time Aromatic Bitters *Honey syrup: Mix 1 part honey with 1 part hot water. Stir until combined. Let cool. Fill a Collins glass with ice. Pour ingredients over ice and stir gently to combine. Serve.

Whiskey Lemonade - Whiskey, Lemonade, Honey Sticks, Lemon Slices.

We get that joe-flavored Tequila and cream mixed together is a pretty daunting concept, but once you try it, you may never purchase a bottle of whiskey ever again. Get the recipe at Honey And Birch.

White whiskey collins - Similar to its friend, Tom Collins (a gin cocktail), this is a sweet drink, made with soda water, fruit, and a bit of simple syrup—perfect for porch drinking.

Pickleback - Ask anyone who struggles with whiskey: Pickle juice is the perfect pairing. The salty, vinegar-y flavor of the pickle juice masks the harsh after-effect of the liquor. (Think: tequila and salt, get it?)