Fresh Strawberry Butter: 6 large juicy strawberries (the riper the better), stems removed, sliced, 1/2 C of unsalted butter, softened & 1/3 C powdered sugar In a mini-food processor, blend together butter, powdered sugar, and fresh strawberries. Remove strawberry butter from food processor into a separate small bowl. Cover bowl with plastic wrap and keep cold in fridge until ready to use!
light version of Ina Garten's famous lemon cake from craving chronicles. My own further adaption: Cut sugar to 3/4 c, replaced half flour with almond meal, did half reg. and half greek yog. (both low fat still), used olive oil instead of veg., and added fresh blueberries. SO. GOOD. baked in bundt pan for 40 mins.
Raggedy Ann Cinnamon Chip Muffins Recipe - In the high heat of the oven (the oven is set to 425 degrees), the cinnamon chips melt leaving swirls of cinnamon through the muffins. With all that melting cinnamon, the tops are often roughhewn and ragged and hence the name, Raggedy Ann cinnamon Chip Muffins. These are very good muffins.