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  • Angie

    { Ranch Crackers } 1½ c oil • Ranch dressing packet • 2 tsp garlic powder • 2 tsp crushed red pepper • 1 box saltine crackers // Mix first 4 ingredients; pour over saltines. Bake crackers 10 min on low (200-250°).

  • Shannon Bradley Benoit

    Fire Crackers! A box of saltines, 1 1/2 C. of oil, ranch dressing packet, 2 tsp. garlic powder, 2 tsp. crushed red pepper. Mix, pour over saltines in container, Serve after 48 hours of coating, wonderful!

  • Sharon Nicholson Gudger

    Everyone loves them!!! A box of saltines, 1 1/2 C. of oil, ranch dressing packet, 2 tsp. garlic powder, 2 tsp. crushed red pepper. Mix, Crack-tastic Crackers 1 – 1 1/4 cup canola oil (you decide how much you want to use) 1 packet Ranch dressing mix 2-3 Tbs. red pepper flakes (I used close to 3…a little warm) 4 sleeves of Saltine crackers (give or take…however many you can fit in your mixing bowl) 1) Mix all the ingredients together in a bowl for a good long while (5-10 minutes), to really get the crackers coated. Eat a few if you want. 2) Lay them out on a cookie sheet and drizzle the yummy, ranchy, peppery oil that’s in the bottom of the bowl, over the top of the crackers. Bake at 250 degrees for 15-20 minutes, stirring them around about halfway through. 3) Let them cool and store in a big ol’ baggie. Or a few little baggies. My husband has his bag ready to take to work. That’s it! So very easy and a great snack for a game or party. Or a Tuesday.

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