The Borrego Mojito (makes four generous drinks)  Juice of four limes  Two cups of fresh squeezed Borrego Pink Grapefruit juice  Six ounces rum - light or dark  1/4 cup mint simple syrup   Soda water  Ice  Fresh mint leaves for garnish    Mix lime juice, grapefruit juice, simple syrup and rum in a small pitcher   Fill four tall glasses with ice then fill glasses 3/4 full with juice mixture  Top off with soda water  Garnish with mint

The Borrego Mojito (makes four generous drinks) Juice of four limes Two cups of fresh squeezed Borrego Pink Grapefruit juice Six ounces rum - light or dark 1/4 cup mint simple syrup Soda water Ice Fresh mint leaves for garnish Mix lime juice, grapefruit juice, simple syrup and rum in a small pitcher Fill four tall glasses with ice then fill glasses 3/4 full with juice mixture Top off with soda water Garnish with mint

Refreshing Mojito By The Pitcher Mojitos Recipe - Food.com: Food.com

Refreshing Mojito by the Pitcher Mojitos

"Amy's Tattoo Cocktail" prepared with rum, fruit juices & a splash of grenadine.

Amy’s Tattoo Cocktail

"Amy's Tattoo Cocktail" prepared with rum, fruit juices & a splash of grenadine.

Rose Petal Ice Cubes - #ValentinesDay #sweetpaul

Rose Petal Ice Cubes

A bottle of icy vodka makes a dramatic bar decoration when it's encased in a frozen layer of colorful flowers and fruit.

Classic Martha Ideas

A bottle of icy vodka makes a dramatic bar decoration when it's encased in a frozen layer of colorful flowers and fruit.

Itty-Bitty tacos & tequila

5 Itty-Bitty Snacks To Serve During Cocktail Hour! (If You Don't Think a Taco Can Be Cute, You Are Wrong.)

Sangria Blanca:  Ice cubes   10 green grapes, halved   4 strawberries, hulled and sliced   1 peach, pitted and sliced, plus 8 slices for garnish (optional) 1 sliced orange 4 oz Licor 43 1 bottl Cava (or dry sparkling wine) 12 oz white grape juice  2 sprigs fresh mint

Sangria Blanca: Ice cubes 10 green grapes, halved 4 strawberries, hulled and sliced 1 peach, pitted and sliced, plus 8 slices for garnish (optional) 1 sliced orange 4 oz Licor 43 1 bottl Cava (or dry sparkling wine) 12 oz white grape juice 2 sprigs fresh mint

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