This spicy Thai pumpkin soup is ready in no time! Canned pumpkin, coconut milk, curry powder and red pepper come together in one simple soup.-only used one can of coconut milk and added water. Only one tsp on red pepper is plenty
Radishes are most often used raw in salads. I discovered they can also be cooked, after buying definitely too many at Montreal's Jean Talon market. Their piquant taste becomes milder when cooked, and similar to that of a small turnip.