The Ultimate Breakfast Sandwich. Breakfast is the most important meal of the day. Here's how you make it better. Put an egg ON your bagel instead of inside it.
Cheater's Pizza Dough. No-knead dough that's the shortcut to homemade pizza pies.
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Shinjiang Lamb (Recipe adapted from Bryan Emperor, Kalu Asian Kitchen, Charlotte, NC)
injiang Lamb with a Creole kick!
Cranberry Bean Soup
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Brothy Bean Soup with Chorizo Sausage, Cranberries and Brussel Sprouts
Chef Jose Garces's -Cranberry Bean Soup-A garlic and chorizo infused broth with brussel sprouts, garlic sausage and cranberry beans, yum
Mortadella and Prosciutto Polpettine
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Mortadella and Prosciutto Polpettine, Osteria Morini. Seriously the best meatballs I've ever tried, and we order them as appetizers a lot! So. Freaking. Good.
Mortadella & Prosciutto Italian Meatballs
An all-pork meatball recipe from chef Michael White's new Osteria Morini
Mortadella & Proscuitto Polpettine adapted from Michael White: So long turkey! These yummy meatballs are made of ground pork mortadella, prosciutto and cheese!
Turnip and Rutabaga Gratin
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@Kristen Silvani - another recipe for your friend ;) Turnip and Rutabaga Gratin: always need more winter veggie recipes
Rutabaga & Turnip Gratin
Winter Squash & Apple Soup
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Tons of healthy recipes
Winter Squash and Apple Soup + Bee Friendlier
Squash and Apple Soup recipe. I love butternut squash soup so I'm excited to see a new recipe!
Butternut Squash Apple Soup
During the height of pie-making season (read: now), you'll find plenty of apples tucked into buttery crusts. But there's another easy technique that amps up the fruit's flavor: poaching.
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Jeremy Sewall's Bacon-and-Leek Baked Oysters from Island Creek Oyster Bar | Tasting Table
Simmer Down Now | Pastry chef Kelly Fields talks how and why to poach apples - TastingTable"
Cranberry poached apple atop persimmon and pink peppercorn ice cream
Try this recipe with confit or rotisserie chicken from the after hours cooks of the Come In, We're Closed cookbook.
Cheddar Scallion Biscuits, Baby Ducks, Biscuits Comfortfood, Chef Recipe, Comforter Food, Cobbler Recipe, Confit Chowders, Families Matter, Ducks Confit
Duck Confit Cobbler with Cheddar Scallion Biscuits- this sounds ridiculously heavy but delish. Comfort food for a Sunday night in January when calories don't count.
Duck Confit Cobbler recipe.
Tasting Table: Family Matters
Duck Confit Chowder
Oh yeah baby! #Duck #Confit Cobbler with Cheddar-Scallion #Biscuits #ComfortFood
This cabbage, endive and Gruyère is a perfect cold weather option.
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Olivier Quignon from Bar Boulud shares his bright endive, red cabbage, and Gruyère salad.
Endive, Red Cabbage and Gruyère Salad Recipe | Tasting Table
Endive Gruyere Red Cabbage Salad Vegetarian Olivier Quignon Bar Boulud New York
Cabbage Recipes | Tasting Table
This bean and pasta soup is a perfect winter warmer.
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Bean and Pasta Soup with Cracklins | Recipe from Tasting Table Test Kitchen - A slow-cooked Italian white-bean soup with tomato paste, garlic and tubetti pasta with a topping of crispy pork cracklins
Italian Bean and Pasta Soup
Italian white bean soup
From "Tasting Tables Best Soups" - Bean and Pasta Soup with Cracklins Super Bowl Tasting Table Test Kitchen - lots of other good soup recipes, too
Make marinated pork chops tonight.
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Melt in your mouth pork chops with smokey marinated red peppers.
--marinated pork chops
Canal House Pork chops w/ marinated peppers
Canal House pork chops with marinated roasted peppers
Pork Chops with Marinated Roasted Peppers Recipe adapted from Christopher Hirsheimer and Melissa Hamilton, Canal House Cooking Volume N°8 Pronto! (Andrews McMeel Publishing)
This savory mushroom and chestnut gravy is an all-purpose condiment for the winter.
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Irish Onion Soup Recipe From James Kluchartis | Tasting Table
chestnut gravy with roasted onions, cognac and mixed mushrooms
Chestnut and Mushroom Gravy with Roasted Onions An all-purpose savory condiment for the winter Give the savory side of chestnuts a chance to shine in a gravy made with roasted onions, cognac and mixed mushrooms. A sprinkling of parsley and lemon zest brighten it up a bit, making it the perfect condiment for roast beef, a thick piece of crusty bread or roasted root vegetables.
Cozy up with our favorite soup and stew recipes.
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Provençal Seafood Stew
French Dinner Party Recipes Inspired by Provence | Tasting Table
Cozy up with these delicious soup and stew recipes.
French Bourride (Fish Stew with Aioli) Recipe - Tasting Table - Learn how to make bouillabaisse's less fussy cousin: bourride.
Our Best Soup Recipes
This pulled chicken with red rice is a satisfying cold weather supper.
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Pulled Chicken Red Rice Thyme Cilantro Tasting Table Test Kitchen
Pulled Chicken with Red Rice: Our Test Kitchen gave the weeknight staple of chicken and rice a twist with hearty Wehani whole grains for this
Warm up with this butternut squash bread pudding.
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Butternut Squash Bread Pudding
How to Make Winter Squash Bread and Butter Pudding | Tasting Table Recipe -- woof.
Add layers of cheesy awesomeness to your meal with this old-school scalloped potatoes.
Old School, Pineapple Casserole, Chef Recipes
Old school scalloped potatoes
How to Make Cheesy Pineapple Casserole with Ritz Crackers | Tasting Table Recipe
Feast on fesenjoon, a pomegranate, walnut and duck stew that's perfect for cold weather.
Sweet, Chef Recipes
Grill pineapple-chipotle short ribs in under an hour with this recipe.
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Pineapple Chipotle Grilled Short Ribs
Pineapple Chipotle Short Ribs
Pineapple-Chipotle Grilled Short Ribs Recipe adapted from Jason Marcus, Xixa, Brooklyn, New York Read more: http://www.tastingtable.com/chefs_recipes/chefs_recipes/how-to-make-pineapple-chipotle-grilled-short-ribs-recipe#ixzz3QcbyFnH5
Low and slow. This recipe for slow-braised short ribs with green pumpkin seed mole is worth the time.
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Quick vs. Slow: Short Ribs Edition | Two ways to cook short ribs: one quick, one slow - TastingTable"
slow braised short ribs with green pumpkin mole After marinating in chile-garlic cooking liquid, these slow-braised short ribs are topped with a pumpkin seed mole that lends a deep flavor and makes this dish the perfect crowd-pleaser.
Tackle game meat at home with this guide.