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  • Jennifer Hardin

    'Note to self: MUST make this during the fall!!' Pumpkin coffee cake w/ brown sugar glaze! Serves 18. ⅓ c Water. 1 can Pureed Pumpkin (15 Oz). 2 Eggs. 1 Tbs Vanilla Extract. 2 tsp Pumpkin Pie Spice. 1 box Yellow Cake Mix (18 Oz Box). 1 tsp Bkg Soda. 1 c Brown Sugar, Divided. ½ c Flour. 4 Tbs Butter, Melted. ¼ c Granulated Sugar. 1 tsp Vanilla Extract. ¼ c Heavy Whipping Cream.

  • Rhonda Johnson

    Note to self: MUST make this during the fall!! Pumpkin coffee cake with brown sugar glaze Oh my ! those who know me , know how I feel about pumpkin cake, bread!!!! Yummo!!!!

  • Elizabeth Davis

    Pumpkin coffee cake with brown sugar glaze - click for recipe. Ingredients ⅓ cups Water 1 can Pureed Pumpkin (15 Oz) 2 whole Eggs 1 Tablespoon Vanilla Extract 2 teaspoons Pumpkin Pie Spice 1 box Yellow Cake Mix (18 Ounce Box) 1 teaspoon Baking Soda 1 cup Brown Sugar, Divided ½ cups Flour 4 Tablespoons Butter, Melted ¼ cups Granulated

  • Kim Gary

    pumpkin coffe cake with brown sugar glaze

Tags:
Fall Pumpkin, Coff Cakes, Recipe, Brown Sugar, Pumpkin Cakes, Yellow Cakes Mixed, Pumpkin Coffee Cakes, Pumpkin Pies, Sugar Glaze

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Pumpkin Coffee Cake with Brown Sugar Glaze !

Pumpkin Coffee Cake with Brown Sugar Glaze: ⅓ cups Water 1 can Pureed Pumpkin (15 Oz) 2 whole Eggs 1 Tablespoon Vanilla Extract 2 teaspoons Pumpkin Pie Spice 1 box Yellow Cake Mix (18 Ounce Box) 1 teaspoon Baking Soda 1 cup Brown Sugar, Divided ½ cups Flour 4 Tablespoons Butter, Melted ¼ cups Granulated Sugar 1 teaspoon Vanilla Extract ¼ cups Heavy Whipping Cream

Pumpkin Coffee Cake with Brown Sugar Glaze

Pumpkin Coffee Cake With Brown Sugar Glaze.

{Pumpkin Coffee Cake with a Brown Sugar Glaze} A must make for the fall!

Pumpkin coffee cake with brown sugar glaze Pumpkin is one of my favorite ingredients - so happy it's almost fall!

Pumpkin Coffee Cake with Brown Sugar Glaze Cake: 1/3 cup water 1 can pureed pumpkin filling (15 oz) 2 eggs 1 tablespoon vanilla extract 1 teaspoon nutmeg 1 teaspoon cinnamon ½ teaspoon ginger 1 box yellow cake mix 1 teaspoon baking soda Topping: ½ cup brown sugar ½ cup flour 4 tablespoons butter, room temperature but not melted Glaze: ½ cup brown sugar ¼ cup granulated sugar 1 teaspoon vanilla extract 1/3 cup heavy whipping cream 350 25-30min