These ribs are named after Spanish snacks known as pinchos. Jason McCullar rubs them with a smoked-paprika spice blend, then lacquers them with a sherry-spiked glaze. For an ideal cocktail snack, look for riblets, a half portion of baby back
Kansas city style rib rub - cook low and slow cup brown sugar cup paprika 1 tablespoon black pepper 1 tablespoon salt 1 tablespoon chili powder 1 tablespoon garlic powder 1 tablespoon onion powder 1 teaspoon cayenne
Smokey Barbecue Ribs ~ Smokey, Tender Ribs Loaded in a Homemade Barbecue Sauce! This recipe has been a tradition to my family every time our relatives come over for a visit. We also cook these delicious ribs a lot in the summer time.
Grilled Baby Back Pork Ribs with Molasses & Bourbon Sauce