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    • Julie Raus

      Crescent roll pecan pie bars - so yummy and so easy, must make these! Sounds much easier than my homemade crust chocolate pecan bars...

    • Shelly Reusser

      Crescent roll pecan pie bars - so yummy and so easy. Ingredients: 1 can of refrigerated crescent rolls 1/2 cup chopped pecans 1/2 cup sugar 1/2 cup corn syrup (dark or light, doesn't matter) 1 Tbsp butter, melted 1/2 tsp vanilla 1 egg, beaten Unroll dough and separate into 2 long rectangles; place in an ungreased 13x9" pan and press along the bottom and 1/2" up the sides, pressing the perforations firmly to seal. Bake for 8 minutes in a 350-degree oven.

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