Chicken Piccata - original recipe from epicurious march 1998 recipe. Let the floured chicken stand so flour doesn't fall off when frying. No egg! After chicken, sauté shallots and garlic, add wine, broth and juice, boil, then flour butter mixture until thickened. Add capers and more butter and parsley. Delish!
Perfect spring meal - Chicken Piccata | The Clever Carrot
Creamy Grilled Chicken Piccata: Chicken Juice of 1 lemon (3Tbsp) 3 Tbsp olive oil 1 Tbsp minced garlic 1 tsp salt 1/4 tsp black pepper 1/2 tsp basil or oregano 2 boneless, skinless chicken breasts Pasta 2 cups dried penne pasta 2 Tbsp butter Juice of 2 lemons (6 Tbsp) 1 Tbsp minced garlic 1/2 cup half and half (or heavy cream) 2 tsp dried basil 2 Tbps capers 1/2 cup grated parmesan cheese Chicken Combine first 6 ingredients and mix well. Place chick...