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Sesame Chicken Salad

Gluten free • 30 mins to cook

Meat

3 Chicken breasts(1 lb/500g), boneless

Produce

4 Cucumbers or 1 english cucumber, mini
4 slices Ginger
6 Green onions
1 Onion, medium
1 tsp Pepper- corns, whole
2 Tomatoes, large

Condiments

1 tbsp Lemon juice
1/4 cup Soy sauce, light
1 Vinaigrette

Baking & Spices

1 Salt and fresh ground pepper
2 tsp Sugar

Oils & Vinegars

1 tbsp Rice vinegar
1/4 cup Sesame oil

Liquids

4 cups Water
  • Lynn Bushnell

    SESAME CHICKEN SALAD. 
Salad: 4 slices of ginger; 1 medium onion; 3 boneless chicken breasts; 1 English cucumber; 2 large tomatoes; 6 green onions; 1⁄4 cup sesame oil
; salt and fresh ground pepper, to taste. Vinaigrette: 1⁄4 cup light soy sauce; 1 tbsp lemon juice
; 1 tbsp rice vinegar; 
2 tsp sugar; 1 tsp whole peppercorns

  • Sarah

    Shoko's sesame chicken salad: This Japanese-style salad has cucumbers, tomatoes and a hot sesame oil dressing. | Steamy Kitchen

  • Joni Petersen

    Sesame Chicken Salad Dressing 1⁄4 cup (65 ml) sesame oil Salt and fresh ground pepper, to taste. Vinaigrette 1⁄4 cup (65 ml) light soy sauce 1 tablespoon lemon juice 1 tablespoon rice vinegar 2 teaspoons sugar 1 teaspoon whole pepper- corns, lightly crushed

  • Amanda Hageman

    Shoko’s Sesame Chicken Salad #recipe.

Tags:
Chicken Breasts, Sesame Oils, Sesame Chicken, Soy Sauces, Steami Kitchens, Shoko Sesame, Recipes Salad, Salads Dresses, Chicken Salad Recipes

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