Smoked Gouda and Sharp Cheddar Mac and Cheese!! It's creamy, rich, and completely delightful any time of year!! You could bring this as a side dish to a summer BBQ, serve it up with broccoli for a quick veggie meal, or eat it from a soup mug on a blustery fall day....SO GOOD!!!
Cheddar Cheese Potato Salad - Grilling Time Side Dish... It is a winner in every sense. Always popular whenever I serve it. has all the classic ingredients, yellow mustard, hard cooked eggs and onions. But it gets all dressed up with the Salad Sprinkle, the Sharp Cheddar, Red Skinned potatoes (leave the skin on, better for you but also adds to the beauty). It also gets a zippy addition with a dollop of BBQ sauce. THE BETTER Mousetrap... Um POTATO SALAD!
CROCKPOT MAC CHEESE --- 8 ounces medium shell macaroni, 2 teaspoons olive oil, 1 cup evaporated milk, 1/2 cup milk, 1/2 teaspoon salt, 1/4 teaspoon ground black pepper, 2 cups sharp Cheddar cheese or a Cheddar blend, 4 tablespoons butter, melted.
Red Macaroni and Cheese - I always thought my granny invented this.... it's amazing and easy to make! It has just 3 ingredients, and is easily made low carb and grain free!