10-minute Blackened Tilapia -- YES PLEASE! :-) Make the even healthier version by using coconut oil, instead of vegetable oil!
I made this for lunch today with a side of spanish rice, guac, and pico! YUMMY! Blackened Tilapia Tacos: (Serves 2-4) ½ Teaspoon Paprika ¼ Teaspoon Salt ¼ Teaspoon Pepper ¼ Teaspoon Cayenne Pepper ¼ Teaspoon Onion Powder ¼ Teaspoon Cumin 3 Tilapia Filets 1 ½ Tablespoons Olive Oil
Keep it Tight Tilapia (Satisfy your taste buds and set your metabolism on fire with this delicious recipe! 1/4 cup extra virgin olive oil, 3 cloves garlic, minced or pressed, 1 tsp paprika, 1 tsp ginger, 1 tsp fresh ground black pepper, 1 tsp dried mustard, 1 tsp oregano, 1 tsp chili powder, 1 pinch cayenne pepper, and 4 tilapia filets)