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Vegetarian • Serves 6

Produce

1 (14.75-oz.) can Cream style sweet corn
1 (15.25-oz.) can Sweet corn, whole kernel

Refrigerated

2 Eggs

Baking & Spices

4 tbsp Flour
1 Pepper
1/2 tsp Salt
4 tbsp Sugar

Dairy

1/2 cup Butter
1 cup Milk
Tara Kuczykowski
Tara Kuczykowski • 2 years ago

Creamed Corn Casserole -- so good you'll want to scrape the dish completely clean to get every last bit of caramelized goodness from the corners!