Sangria recipe from the Columbia Restaurant Ingredients 1 bottle Spanish red wine (Sangre de Toro) ¼ cup Spanish brandy 2 tablespoons lemon juice 2 tablespoons orange juice 1 tablespoon sugar 1 cup club soda 1 sliced lemon 1 sliced orange 2-3 whole cherries Mix all ingredients in a large pitcher. Stir with a wooden spoon until well mixed. Pour into large wine glasses. Garnish with orange slices and cherries. Add ice to pitcher. Serves 4.