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Cold Brew Coffee - Cold-Brewed Ice Coffee 2/3 cup ground coffee (medium-coarse grind is best) 1. In a jar, stir together coffee and 3 cups water. Cover and let rest in refrigerator overnight or 12 hours. 2. Strain twice through a coffee filter, a fine-mesh sieve or a sieve lined with cheesecloth.
how we do coldbrew coffee at home. - Elise Blaha :: enJOY it.
Pioneer Woman's Iced Coffee: 1 pound Ground Coffee (good, Rich Roast) 8 quarts Cold Water...brewed overnight & strained in cheesecloth= coffee concentrate Half-and-half (healthy Splash Per Serving) Sweetened Condensed Milk (2-3 Tablespoons Per Serving) Note: Can Use Skim Milk, 2% Milk, Whole Milk, Sugar, Artificial Sweeteners, Syrups...adapt To Your Liking!