Discover and save creative ideas

    Baked Nutella Doughnuts with Nutella Glaze | Cooking Classy

    Salted Caramel Glazed Pumpkin Doughnuts via Diethood Salted Caramel Glazed Pumpkin Donuts

    Baked Vanilla Bean Doughnuts - these are so soft and moist and loaded with vanilla beans. You'll love them!

    Nutella Doughnuts

    Nutella brownies - 4 ingredients and yummy

    Baked Nutella Doughnuts with Nutella Glaze | Cooking Classy

    Braided Nutella Star Bread

    Nutella Fudge Pops by Chocolate Covered Katie. Deliciously healthy fudge pops... the perfect summer snack! 3 frozen bananas 1 tablespoon cocoa powder 1/2c choc-hazelnut butter or Healthy Nutella 1/2 tsp pure vanilla extract tiny pinch salt

    Peanut Butter & Nutella Cookies.

    Nutella love

    Terrific for Christmas morning: Baked Gingerbread Mini Donuts. #food #gingerbread #mini #doughnuts #donuts #Christmas

    Nutella Truffles via Deliciously Yum!

    Banana Chocolate Chip Baked Doughnuts with a Caramel Pecan Glaze

    Glazed Chocolate Cake Donuts - my favorite recipe!

    Vanilla Bean Baby Doughnuts - Doughnuts: 2 c. flour 3/4 c. sugar 2 t. baking powder 1/2 t. salt 3/4 c. buttermilk 1 t. vanilla extract 2 eggs 2 T. butter, melted Seeds from one vanilla bean Oven to 425°F. Spray donut pan with nonstick cooking spray. Vanilla Glaze: 1 c. powdered sugar 1 T. milk ½ t. vanilla extract 4 drops blue food coloring

    This simple breakfast recipe for Baked Strawberry Doughnuts from Cooking Classy is the perfect, fruity wake-me-up in the morning! You won't miss the fried version with these unbelievably delicious, baked doughnuts. Homemade doughnuts have never tasted better! Moma!!! Make me theese!

    Nutella Marshmallow Empanada: Place Nutella on puff pastry squares with mini marshmallows. Seal edges, brush with egg wash. Bake at 400* for 15 minutes. Devour!

    Lemon Blueberry Cake from @Jaclyn Bell {Cooking Classy}

    Browned butter glazed cinnamon donuts. The best baked donuts I have made yet! Light and airy. The glaze is amazing. I used coconut oil instead of butter and all white whole wheat flour. I double dipped the donuts and still only needed about half the glaze.

    "Eat cake for breakfast" mug. ♥

    Pumpkin Pecan Scones with Maple Glaze #vegan