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Miniature chocolate eclairs? Yes please! Get the recipe here.

Chocolate Eclair Cake by Debbie Mortensen 1 cup water 1/2 cup butter 1 cup flour 4 large eggs 1 (8 ounce) package cream cheese, softened 1 large box (5.1 ounces) vanilla instant pudding 3 cup milk 1 8 oz. container cool whip (just enough for a thin layer. I don't use the whole container) or one batch of homemade whipped cream chocolate syrup or homemade chocolate sauce

Thank you to Sweetapolita for featuring my Pink Éclairs! Enter her giveaway to win a copy of Sweet Designs! #SweetDesigns