Chocolate Eclair Cake by Debbie Mortensen 1 cup water 1/2 cup butter 1 cup flour 4 large eggs 1 (8 ounce) package cream cheese, softened 1 large box (5.1 ounces) vanilla instant pudding 3 cup milk 1 8 oz. container cool whip (just enough for a thin layer. I don't use the whole container) or one batch of homemade whipped cream chocolate syrup or homemade chocolate sauce
Eclairs | ZoeBakes: don't add anything to the Choux or it won't puff, the ganache wasn't right… added almond paste to the pastry creme, that was good :-)
Eclairs ~ We are talking delicate light pastry filled with vanilla pastry cream and topped with melted chocolate.