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Orange Cream Cake

Orange Cream Cake: beat box orange cake mix (e.g. Duncan Hines Orange Supreme), 3.4oz box instant vanilla pudding mix, 1c oil, 1/2c milk, 1c sour cream, 3eggs til combined. Pour into two greased 9" pans. Bake 350deg 25-27min. FROSTING: Cream 1c softened butter. Beat in 4c icing sugar, 1/4tsp salt, 1tsp (clear) vanilla, 2Tbsp cream. Stir in 3Tbsp sweet orange marmalade.